Where to eat in Shymkent? We tell you where you can find the best restaurants from luxury to fast food – which offer national Kazakh cuisine.
Shymkent, one of Kazakhstan’s most vibrant cities, is not just a hub of culture and history but also a paradise for food lovers. Central Asian cuisine, rich with history and tradition, finds a special place in the heart of this city. From slow-cooked meats to aromatic rice dishes and fresh-baked bread, the restaurants in Shymkent offer an authentic taste of the region’s culinary heritage. Let’s take a journey through some of the most notable dining spots where you can savor these flavors.
BOZJYRA Restaurant
Nestled in the bustling streets of Shymkent, BOZJYRA is a must-visit for anyone seeking a deep dive into traditional Central Asian cuisine. The restaurant prides itself on offering dishes that stay true to the roots of the region’s culinary traditions. The ambiance is warm and inviting, with décor that reflects the cultural richness of Central Asia. Signature dishes include beshbarmak, a classic Kazakh dish of boiled meat served with wide noodles, and shashlyk, succulent skewers of grilled meat. The BOZJYRA Restaurant is ideal for those looking to experience the authentic flavors of Kazakhstan in a refined setting.
Sandyq Restaurant
For those who appreciate a blend of tradition and modernity, Sandyq Restaurant is the place to be. Known for its creative take on traditional Central Asian dishes, Sandyq offers a menu that is both familiar and innovative. The restaurant’s name, meaning “chest” in Kazakh, symbolizes the treasure trove of culinary delights that await diners. From tender lamb kebabs to manty (steamed dumplings), Sandyq ensures that each dish is prepared with the freshest ingredients. The interior is chic, with modern touches that complement the rich cultural motifs, making it a perfect spot for both casual meals and special occasions.
Jeti Tandyr Restaurants
Shymkent is home to several branches of Jeti Tandyr, but the Jeti Tandyr History Restaurant stands out as a particularly special destination. This establishment is more than just a restaurant; it is a homage to the ancient culinary traditions of the region. “Tandyr” refers to the traditional clay ovens used to bake bread and cook meats, and Jeti Tandyr History showcases the art of using these ovens in its cooking. The restaurant’s menu features a variety of dishes that highlight the unique flavors imparted by the tandyr, including samsa (savory pastries) and naan (bread). The historical theme is further reflected in the decor, which evokes a sense of time travel to the days of nomadic life, where food was both sustenance and a communal experience.
Kamshat Restaurant
Kamshat Restaurant is another gem in Shymkent’s culinary landscape, offering a cozy atmosphere where tradition meets hospitality. The restaurant is known for its extensive menu that covers a wide range of Central Asian favorites. The laghman, a dish of hand-pulled noodles served with a rich meat and vegetable sauce, is a crowd favorite. Kamshat also excels in its preparation of pilaf (plov), a hearty rice dish that is a staple across Central Asia. The restaurant’s welcoming environment and delicious food make it a favorite among locals and visitors alike.
Kausar Restaurants
Kausar is a well-known name in Shymkent, with several locations across the city. The restaurant chain is famed for its adherence to traditional recipes and its use of locally sourced ingredients. Kausar’s menu features a variety of Central Asian dishes, each prepared with a dedication to authenticity. The baursak (deep-fried dough) and kazy (horse meat sausage) are particularly popular, offering diners a true taste of Kazakh culture. The casual yet stylish setting of Kausar restaurants makes them perfect for both family gatherings and casual meals with friends.
Plov-in-Box Fast Food
For those on the go, Plov-in-Box offers a quick yet authentic taste of Central Asia. As the name suggests, the restaurant specializes in plov, the iconic rice dish that is a cornerstone of Central Asian cuisine. Served in convenient takeout boxes, Plov-in-Box is perfect for a quick lunch or a meal on the move. Despite its fast-food format, the quality of the food remains high, with each serving of plov packed with flavor and tradition. It’s an excellent choice for those who want to enjoy Central Asian cuisine without the wait.
Conclusion
Shymkent’s culinary scene is a vibrant reflection of Central Asia’s rich cultural tapestry. Whether you’re dining at the historically themed Jeti Tandyr History Restaurant, enjoying a modern twist on tradition at Sandyq, or grabbing a quick bite from Plov-in-Box, the city offers an array of options to explore and savor traditional Central Asian cuisine. Each restaurant, with its unique approach to food and ambiance, contributes to the city’s reputation as a destination for food lovers seeking authentic and memorable dining experiences.