Introduction into the delicious Kazakh Cuisine

Info Shymkent - Kazakh Cuisine and Kazakhstan's meals

The position of Kazakhstan between Europe & Asia and the nomadic life has a very strong influence into Kazakh Cuisine. Let’s have a look on the delicious meals.

Beshbarmak

Beshbarmak is a popular festive meal for big celebrations. Besh means in Kazakh Five and Barmak means fingers – it’s finger food. It is a pasta meal with delicious boiled horse meat.

Samsa

Samsa is popular street food in Kazakhstan. It is a savoury pastry baked in a tandoor. It is very often filled with potatoes, vegetables and meat.

Nansalma

Info Shymkent - Cooking Kazakh meal Nansalma
Kazakh Nansalma – part of Kazakh cuisine

Nansalma is a simple daily Kazakh traditional meal. Nan means Bread and Salu means to put something into the meal what’s the pantry offering. That’s very often Pasta or Brad and chicken meat with cabbage and carrots.

Borscht

Borscht is a example of Russian influence into Kazakh cuisine. The mostly red soup made with Beetroot, cabbage and often meat is also very popular in Kazakhstan.

Olivier salad

Info Shymkent - Recipe of delicious Olivier Salad
A popular Kazak dish at New Year’s Eve – Olivier Salad

The Olivier salad is a new member of the Kazakh cuisine and was first part of the new Russian cuisine. Very much families in Kazakhstan preparing Olivier salad for the New Year’s Celebration every year.

Kattama

Kazakhs love to eat bread. One kind of bread is the thin Kattama. It is a fried bread in the pan. It’s popular to eat it with quark or as a roll with meat, tomatoes and green salad inside.

Info Shymkent - Kattama bread
Kazakh bread Kattama

Manti

A very popular dish in Kazakhstan’s is Manti. It’s a plate full of big dumplings filled with pumkin purée or minced meat (beef or lamb). You can find as dressing very often yogurt or tomato sauce and mayonnaise.

Kurt

Kurt are sour milk or drained yogurt balls dried in the hot Kazakh sun. You can find these small white balls very often at Bazaars in Kazakhstan. The long shelf-life and nutritional value made it to a popular Kazakh sweet.

Info Shymkent - Example of Kazakh Cuisine is a Kurt yoghurt ball
Very common in Kazakhstan is to eat Kurt (dried – often salty – yoghurt ball).